CULINARY, HOSPITALITY AND BAKERY
Have you got a great attention to detail? Work well under pressure? A creative flair? Then a course in Hospitality, Cookery or Bakery could be for you.
WHY STUDY WITH US?
Our focus on work-based learning and industry connections prepares you for your industry of choice after you graduate. We don’t just train; we connect people with employers and jobs.
Students and apprentices that train with us have the opportunity to participate in a range of real world events like our annual fashion show.
Here at Kangan Institute, we focus on:
- Strong industry reputation – our graduates are highly sought after by hospitality businesses
- Hands-on learning with work placements and access to our specialised training restaurant Richards Restaurant
- Industry experts as core training staff and guest lecturers
- Scholarships and financial assistance to help students succeed.
CHOOSING THE RIGHT COURSE
Hospitality
A career of endless opportunities awaits you. A course with Kangan Institute could land you a role as a Bar or Gaming Supervisor, Food and Beverage Supervisor, Front Office Manager, Kitchen Manager, Catering Manager and many more opportunities.
Commercial Cookery
We offer two courses that cover an extensive array of cuisines and techniques. With this course, you could find yourself as a Chef in Restaurants, Cafes, Hotels, Pubs, Coffee Shops, Clubs or ultimately, a business owner.
Bakery
Dedicated courses to teach you the fine techniques of the baking world, which could land you a role as a Pastry Chef, Artisan Baker, Cake Decorator, Production Manager, or business owner.
ALUMNI STORIES
COURSES WE OFFER
BAKERY >
These courses are designed to help you gain the skills and knowledge required to work as in a commercial baking environment.
HOSPITALITY >
These courses have been designed to help you develop the practical skills and knowledge needed to secure a position in the exciting and ever evolving hospitality industry.
COMMERCIAL COOKERY >
These courses provide participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels and bistros.
© Bendigo Kangan Institute: RTO number 3077 | ABN 74 802 942 886 | CRICOS Provider Number 01218G
Kangan Institute acknowledges their campuses are located on the ancestral lands of the Wurundjeri people of the Kulin Nations. The institute respects the traditional custodians, elders and their cultural heritage.
13 82 33 | Kangan Institute Website | Privacy Statement | Disclaimer | Copyright
Kangan Institute acknowledges their campuses are located on the ancestral lands of the Wurundjeri people of the Kulin Nations. The institute respects the traditional custodians, elders and their cultural heritage.
13 82 33 | Kangan Institute Website | Privacy Statement | Disclaimer | Copyright